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 Post subject: CONGRATULATIONS TO IRON CHEF!
PostPosted: Tue Feb 28, 2006 4:57 pm 
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Location: North Carolina
Iron Chef wrote:
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Ohh Jargy ........ I have a couple of nice pieces of paper to frame and hang in my room that came today (finally)!! My diploma and certificate from Le Cordon Bleu college of culinary arts!! Still ! can't believe that I passed ! muhahahaha drunken


Dude, I am proud of you. Just look at what you did.
You were a machinist in some company doing something that you just did not enjoy...
NOW you are a full fledged CHEF. Just think, you are doing something that you love to do. Would probably do for free AND they pay you to do it. HOW FREAKING GREAT IS THAT!
My friend, making that move took balls the size of grapefruits to do. I salute you and hope that one day, the jelly beans in my trousers can grow enough so that I too can live that life.

Today, I officially make the name Trigon taboo to mention. You are The Iron Chef.

Congratulations!
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 Post subject:
PostPosted: Wed Mar 01, 2006 6:37 am 
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Location: French west coast
Good job Chef !
I'm very proud too that you are a specialist in our french most famous traditions : cooking !...
I know how hard it is to be a good one (I got a famous french chef who's a good friend of mine in San Diego (La Jolla). Have a look here

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 Post subject:
PostPosted: Wed Mar 01, 2006 9:08 am 
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Location: CA - SF Bay Area
The transformation from Trigon to Chef is now complete.

Congrats man!

:cheers:

Andreas, N6NU


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 Post subject:
PostPosted: Wed Mar 01, 2006 11:29 am 
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Location: A kitchen of course!
Thanks folks! It was a looooooooooooooooooong haul and I've got a lot to learn before I'll be on Iron Chef America !! LOL I'm just damn happy to change to a career that I'm happy doing, even if I don't get rich or famous,I'll be content with the smell of fresh baked bread , homemade pizzas or brownies wafting thru the house knowing that I made it. Now....... anyone for baking percentage problems or dough temperature calculations ?? heheh


Later all,

IRON CHEF ----------------Microwave !! Allez Cuisine! :drunken:


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 Post subject:
PostPosted: Wed Mar 01, 2006 4:41 pm 
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Location: In the wind, or wishing I was.....
Congratulations Chef. :cheers:

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 Post subject: Yep
PostPosted: Wed Mar 01, 2006 5:10 pm 
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Posts: 2731
Location: Houston, Texas
Congrats Chef! You took a big step that most are too afraid to take. Be on a role. What will be next that will be life changing? Find God? Become a woman? Get married or divorced? Move to a new house? Play Monster Hunt Mayhem?

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 Post subject: Re: Yep
PostPosted: Wed Mar 01, 2006 10:07 pm 
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Location: Roanoke,VA (USA)
Hermskii wrote:
Congrats Chef! You took a big step that most are too afraid to take. Be on a role. What will be next that will be life changing? Find God? Become a woman? Get married or divorced? Move to a new house? Play Monster Hunt Mayhem?

I think His next move think was moving .

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 Post subject:
PostPosted: Thu Mar 02, 2006 10:55 am 
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Location: CA - SF Bay Area
Hey, if you ever make it to Cahlafoonia let me know. I buy the beer!

-N6NU


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